If you like oats, you're going to love them prepared like this. Rather than trying to prepare them as fast as possible, this recipe tries to extract as much nutrition and taste as possible. Left over oatmeal can be fried and used as an alternative to potatoes, rice, pasta or any other starchy foods. It can also be used as an excellent scalding base for your bread baking.
Serve either with some coarse sea salt sprinkled on top for a savory meal, or with applesauce and cinnamon for a sweat meal.